Why Join Us?
At South Pier Creamery & Market, you’ll be part of a fun, dynamic team where you’ll create memorable experiences for our customers while developing valuable skills.
Overview
South Pier Creamery & Market servers play a key role in creating a fun, family-friendly environment by delivering quick, friendly, and effective customer service.
Essential Work Duties
Customer Service:
- Greet customers with a welcoming attitude.
- Provide flavor suggestions, samples, and product information.
- Answer customer questions accurately or know where to find the information.
- Acknowledge customers promptly, ensuring they feel seen and valued.
Food Service & Preparation:
- Scoop ice cream and toppings to create custom desserts.
- Prepare and fill customer orders for dairy and non-dairy desserts.
- Hand roll waffle cones and other house created treats
Operations & Maintenance:
- Operate the cash register to collect payments.
- Maintain front-of-house supplies and inventory for efficient service.
- Stock market items and ensure displays are well-organized and appealing.
- Keep the front-of-house and back-of-house areas clean and organized, adhering to health and safety guidelines.
Team Support:
- Assist with other tasks and duties as assigned.
General Guidelines and Responsibilities
- Be knowledgeable about new products, specials, and stock levels, offering alternate recommendations as needed.
- Help guests as much as possible, going the extra mile to get answers to their questions.
- Stay on task and focused during both busy and slow times. Avoid personal phone use and always be visible to
customers. - Ability to use time wisely and work efficiently, being intentional with your time and movements.
- Follow health and safety procedures.
- Ability to communicate with colleagues to ensure smooth shift coverage, including breaks.
Requirements and Qualifications
Minimum Age:
- Must be at least 14 years old with a valid work permit.
Skills & Attributes:
- Positive attitude and strong customer service skills.
- Punctuality and reliable attendance.
- Willingness to learn and improve continuously.
- Ability to stand for extended periods and work in a fast-paced environment.
Availability:
- Must be able to work weekends, holidays, and flexible shifts.
- Reliable transportation to and from work.
Technology & Certifications:
- Access to a mobile phone and the Home Base app for scheduling.
- ServSafe Food Handler Certification is a plus but can be obtained on the job.
Experience:
- Prior cashier or food service experience is a plus.
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job role classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Why Join Us?
At South Pier Creamery & Market, you’ll be part of a fun, dynamic team where you’ll create memorable experiences for our customers while developing valuable skills.
Overview
South Pier Creamery & Market servers play a key role in creating a fun, family-friendly environment by delivering quick, friendly, and effective customer service.
Essential Work Duties
Customer Service:
- Greet customers with a welcoming attitude.
- Provide flavor suggestions, samples, and product information.
- Answer customer questions accurately or know where to find the information.
- Acknowledge customers promptly, ensuring they feel seen and valued.
Food Service & Preparation:
- Scoop ice cream and toppings to create custom desserts.
- Prepare and fill customer orders for dairy and non-dairy desserts.
- Hand roll waffle cones and other house created treats
Operations & Maintenance:
- Operate the cash register to collect payments.
- Maintain front-of-house supplies and inventory for efficient service.
- Stock market items and ensure displays are well-organized and appealing.
- Keep the front-of-house and back-of-house areas clean and organized, adhering to health and safety guidelines.
Team Support:
- Assist with other tasks and duties as assigned.
General Guidelines and Responsibilities
- Be knowledgeable about new products, specials, and stock levels, offering alternate recommendations as needed.
- Help guests as much as possible, going the extra mile to get answers to their questions.
- Stay on task and focused during both busy and slow times. Avoid personal phone use and always be visible to
customers. - Ability to use time wisely and work efficiently, being intentional with your time and movements.
- Follow health and safety procedures.
- Ability to communicate with colleagues to ensure smooth shift coverage, including breaks.
Requirements and Qualifications
Minimum Age:
- Must be at least 14 years old with a valid work permit.
Skills & Attributes:
- Positive attitude and strong customer service skills.
- Punctuality and reliable attendance.
- Willingness to learn and improve continuously.
- Ability to stand for extended periods and work in a fast-paced environment.
Availability:
- Must be able to work weekends, holidays, and flexible shifts.
- Reliable transportation to and from work.
Technology & Certifications:
- Access to a mobile phone and the Home Base app for scheduling.
- ServSafe Food Handler Certification is a plus but can be obtained on the job.
Experience:
- Prior cashier or food service experience is a plus.
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job role classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Why Join Us?
At South Pier Creamery & Market, you’ll be part of a fun, dynamic team where you’ll create memorable experiences for our customers while developing valuable skills.
Overview
South Pier Creamery & Market servers play a key role in creating a fun, family-friendly environment by delivering quick, friendly, and effective customer service.
Essential Work Duties
Customer Service:
- Greet customers with a welcoming attitude.
- Provide flavor suggestions, samples, and product information.
- Answer customer questions accurately or know where to find the information.
- Acknowledge customers promptly, ensuring they feel seen and valued.
Food Service & Preparation:
- Scoop ice cream and toppings to create custom desserts.
- Prepare and fill customer orders for dairy and non-dairy desserts.
- Hand roll waffle cones and other house created treats
Operations & Maintenance:
- Operate the cash register to collect payments.
- Maintain front-of-house supplies and inventory for efficient service.
- Stock market items and ensure displays are well-organized and appealing.
- Keep the front-of-house and back-of-house areas clean and organized, adhering to health and safety guidelines.
Team Support:
- Assist with other tasks and duties as assigned.
General Guidelines and Responsibilities
- Be knowledgeable about new products, specials, and stock levels, offering alternate recommendations as needed.
- Help guests as much as possible, going the extra mile to get answers to their questions.
- Stay on task and focused during both busy and slow times. Avoid personal phone use and always be visible to
customers. - Ability to use time wisely and work efficiently, being intentional with your time and movements.
- Follow health and safety procedures.
- Ability to communicate with colleagues to ensure smooth shift coverage, including breaks.
Requirements and Qualifications
Minimum Age:
- Must be at least 14 years old with a valid work permit.
Skills & Attributes:
- Positive attitude and strong customer service skills.
- Punctuality and reliable attendance.
- Willingness to learn and improve continuously.
- Ability to stand for extended periods and work in a fast-paced environment.
Availability:
- Must be able to work weekends, holidays, and flexible shifts.
- Reliable transportation to and from work.
Technology & Certifications:
- Access to a mobile phone and the Home Base app for scheduling.
- ServSafe Food Handler Certification is a plus but can be obtained on the job.
Experience:
- Prior cashier or food service experience is a plus.
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job role classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Why Join Us?
At South Pier Creamery & Market, you’ll be part of a fun, dynamic team where you’ll create memorable experiences for our customers while developing valuable skills.
Overview
South Pier Creamery & Market servers play a key role in creating a fun, family-friendly environment by delivering quick, friendly, and effective customer service.
Essential Work Duties
Customer Service:
- Greet customers with a welcoming attitude.
- Provide flavor suggestions, samples, and product information.
- Answer customer questions accurately or know where to find the information.
- Acknowledge customers promptly, ensuring they feel seen and valued.
Food Service & Preparation:
- Scoop ice cream and toppings to create custom desserts.
- Prepare and fill customer orders for dairy and non-dairy desserts.
- Hand roll waffle cones and other house created treats
Operations & Maintenance:
- Operate the cash register to collect payments.
- Maintain front-of-house supplies and inventory for efficient service.
- Stock market items and ensure displays are well-organized and appealing.
- Keep the front-of-house and back-of-house areas clean and organized, adhering to health and safety guidelines.
Team Support:
- Assist with other tasks and duties as assigned.
General Guidelines and Responsibilities
- Be knowledgeable about new products, specials, and stock levels, offering alternate recommendations as needed.
- Help guests as much as possible, going the extra mile to get answers to their questions.
- Stay on task and focused during both busy and slow times. Avoid personal phone use and always be visible to
customers. - Ability to use time wisely and work efficiently, being intentional with your time and movements.
- Follow health and safety procedures.
- Ability to communicate with colleagues to ensure smooth shift coverage, including breaks.
Requirements and Qualifications
Minimum Age:
- Must be at least 14 years old with a valid work permit.
Skills & Attributes:
- Positive attitude and strong customer service skills.
- Punctuality and reliable attendance.
- Willingness to learn and improve continuously.
- Ability to stand for extended periods and work in a fast-paced environment.
Availability:
- Must be able to work weekends, holidays, and flexible shifts.
- Reliable transportation to and from work.
Technology & Certifications:
- Access to a mobile phone and the Home Base app for scheduling.
- ServSafe Food Handler Certification is a plus but can be obtained on the job.
Experience:
- Prior cashier or food service experience is a plus.
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job role classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.